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Before you jump to Wasabi Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wasabi chicken strips recipe. To cook wasabi chicken strips you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Wasabi Chicken Strips:
- Prepare 3 pounds skinless chicken breast, cut into strips
- Provide Wasabi Mayo
- Get 1.5 cups Italian bread crumbs
Steps to make Wasabi Chicken Strips:
- Pre heat oven to 400 degrees - Spray cooking rack with nonstick spray
- Brush Wasabi mayo on both sides of the chicken strips
- Dip the chicken strips in bread combs, coating each side. Shake off excess
- Place strips in rack and place in oven
- Turn over strips at 10 minutes, then cook additional 10 minutes -
While the chicken cooks, prepare the gyoza wrappers by heating a skillet over medium-high heat. Add the last wrapper to each stack. Top with wasabi cream and additional fresh scallions, if desired. Exchange your sauce(s) for garlic bread. Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.
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