Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Classic Paella recipe here. We also have wide variety of recipes to try.

Classic Paella
Classic Paella

Before you jump to Classic Paella recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to classic paella recipe. You can have classic paella using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Classic Paella:
  1. Take 300 g chicken breast or thighes
  2. Get 150 g mussels out of the shell
  3. You need 300 g spanish paella rice
  4. Take 200 g fresh prawns
  5. Take 3 cloves garlic
  6. Prepare 1 celery stick
  7. You need 1 large red onion
  8. You need 1 red pepper
  9. Provide 1 corguette
  10. Use 1 carrot
  11. You need 80 g frozen peas
  12. Use Good pinch of saffron
  13. Take Tin chopped tomatoes
  14. Use 600 ml chicken stock
  15. Get 15 g parsley
  16. Use 3 teaspoons smoked paprika
  17. Provide 1/2 teaspoon oregano
  18. Use Olive oil
  19. Prepare 1 teaspoon salt
  20. Get 1 teaspoon pepper
Instructions to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

If you find this Classic Paella recipe helpful please share it to your good friends or family, thank you and good luck.