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Kahlúa Bread Pudding
Kahlúa Bread Pudding

Before you jump to Kahlúa Bread Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating promotes a feeling of wellness. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to kahlúa bread pudding recipe. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Kahlúa Bread Pudding:
  1. Use Custard
  2. Provide Kahlúa
  3. You need heavy cream
  4. Get vanilla extract
  5. Use ground cinnamon
  6. Use ground ginger (optional)
  7. Provide ground nutmeg (optional)
  8. Use granulated sugar
  9. Take eggs (8-10 depending on the size of eggs used)
  10. Use bread - A good dense white bread works best
  11. Use Craisins (dried cranberries)
  12. Get Almonds (slivered or ground)
  13. Prepare Ganache (optional)
  14. Prepare chocolate chips
  15. You need heavy cream
Steps to make Kahlúa Bread Pudding:
  1. Preheat oven to 350°F
  2. Spray 8x8 pan with cooking spray
  3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
  4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
  5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
  6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
  7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
  8. Pour custard mixture over bread cubes.
  9. Sprinkle craisins and almonds evenly over bread/custard.
  10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
  11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
  12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
  13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
  14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
  15. Drizzle warm Ganache over bread pudding just before serving.

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