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Before you jump to Turkish lentil soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turkish lentil soup:
- Provide 1 medium onion
- Get 1 large potato
- Provide 1 carrot
- Take 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Use 150 grams red lentils
- Provide 1 beef stock cube
- Use 1 seasoning black pepper and salt to your taste
- Get 2 tbsp butter
- Provide 1 pinch pepper flakes
- Take 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. Soups are a great appetizer or a meal by itself served with a.
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