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Basic chicken stock
Basic chicken stock

Before you jump to Basic chicken stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic chicken stock recipe. You can have basic chicken stock using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Basic chicken stock:
  1. You need 3 springs parsley
  2. You need 1 full Chicken
  3. Get 1 spring thyme/ rosemary
  4. Take 1-2 dried bay leaves
  5. Take 2 garlic cloves unpeeled
  6. Take 12 black peppercorns
  7. You need 2 onions
  8. You need Unpeeled carrots
  9. Provide Celery sticks (no leaves)
  10. Use 2 leeks (white part only)
  11. Prepare Cold water (add hot water to speed up the process)
Instructions to make Basic chicken stock:
  1. In a pot add all the above ingredients.
  2. Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours.
  3. Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store.
  4. Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king.

This is a very basic version Each time after making this basic chicken stock, my first choice is to make a very basic Chinese. The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out. "We use a lot of chicken stock in my house," says chef Hugh Acheson. "It is a beautiful thing when created from scratch, and who knew it would be so easy? Throw all of the ingredients in and walk away. Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags.

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