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We hope you got benefit from reading it, now let’s go back to mike's green chili chicken & dumplings with super stock recipe. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Green Chili Chicken & Dumplings With Super Stock:

1. You need ● For The Super Chicken Stock [reserve carcass for picking]
2. Prepare 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Take 4 Cans Low Sodium Swanson's Chicken Broth
4. Prepare 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Take 1 tbsp Green Chili Powder
6. Use 1 tsp White Pepper
7. You need 1 tsp Dried Thyme
8. Use 1 tsp Dried Rosemary
9. Use 2 Bay Leaves
10. You need ● For The Chicken Soup Mix
11. Prepare 2 Cans Campbells Cream Of Chicken Soup
12. Get 2 (4 oz) Cans Hatch Green Chilies
13. Prepare 2 Cups Whole Milk
14. Prepare 1/2 Cup Half & Half Or Heavy Cream
15. Use 3 tbsp Salted Butter
16. Get ● For The Vegetables
17. Use 1/2 Chopped Vidalia Onion
18. Take 1 LG Chopped Celery Stalk With Leaves
19. Provide 1/3 Cup Chopped Green Onions
20. Use 1/2 Cup Chopped Carrots
21. Provide 1/2 Can Drained Sweet Corn
22. Take 1/2 Cup Green Beans
23. Provide 1/3 Cup Drained Sweet Peas
24. Take 1 tbsp Fine Minced Garlic
25. Provide ● For The Dumplings [room temp]
26. Provide 1 Can Pillsbury Grand Buttermilk Biscuits
27. Use Dash Of Green Chile Powder
28. Use ● For The Options [as needed]
29. Get Chopped Potatoes
30. You need Bowls LG Bread
31. You need Fresh Parsley [garnish]

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Green chili chicken is an easy and delicious recipe filled with spices, cheese and green chili sauce guaranteeing it will become a new favorite in no time. How to Make Green Chile Chicken. My son eats Green Chili Chicken right out of the pot. However, the sauce is bold enough to serve this dish over rice or in a bread bowl. ok so the basic recipe is as follows: tomatillos can of pickled green chiles, drained garlic onions grilled jalapenos (skins removed(seeds also if you want milder) cheap. Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.

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