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Before you jump to Green Bean Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to green bean salad recipe. You can have green bean salad using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Green Bean Salad:
- Use 1 1/2 lb Fresh green beans
- Use 1/2 White onion, sliced thin
- Provide 1 Yellow bell pepper, sliced thin
- Provide 1 can Petite diced tomatoes
- Provide 1 can Large butter beans, drained and rinsed
- Use 1 cup Italian salad dressing
- You need 1 as needed Salt & pepper
Instructions to make Green Bean Salad:
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
- Mix all remaining ingredients in a large bowl.
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
- Cover and chill for an hour or more. Flavors will blend better the longer it sits.
Gather beans in a small pile, lining up the tips on one side. Cut off tips with a single slice using a chef's knife. Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight. Place beans in a large saucepan and cover with water.
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