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Vegetabled, Jollof spaghetti and crispy fried chicken
Vegetabled, Jollof spaghetti and crispy fried chicken

Before you jump to Vegetabled, Jollof spaghetti and crispy fried chicken recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetabled, jollof spaghetti and crispy fried chicken recipe. To cook vegetabled, jollof spaghetti and crispy fried chicken you need 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetabled, Jollof spaghetti and crispy fried chicken:
  1. Take For the vegetabled jollof spaghetti
  2. Prepare small spaghetti
  3. You need Green Bell peppers
  4. You need Yellow Bell peppers
  5. Get Red Bell peppers
  6. Prepare Spring onion
  7. Use Blended tomatoes and peppers
  8. Use salt
  9. You need I spoon of groundnut oil
  10. Prepare Powdered Maggi
  11. You need sliced onion
  12. Take For the crispy fried chicken
  13. Get Chicken
  14. Use Bread crumbs
  15. You need Flour
  16. Use Water
  17. Prepare eggs
  18. Get Maggi powder
  19. Get Salt
  20. Take Bay leaves powder
  21. You need curry powder
  22. Provide thyme
Instructions to make Vegetabled, Jollof spaghetti and crispy fried chicken:
  1. Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn.
  2. Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside.
  3. Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat.

There isn't a more succulent baked chicken thigh. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting. Remove from the oil and drain on kitchen paper, keeping the cooked chicken hot while you fry the rest.

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