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Before you jump to Individual Crescent Danishes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to individual crescent danishes recipe. You can have individual crescent danishes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Individual Crescent Danishes:
- Get For the danishes
- You need 2 tubes crescent rolls
- You need 1 packages 8oz cream cheese
- Take 1/4 cup granulated sugar
- Take 1 tsp vanilla extract
- You need 2 tbsp melted butter
- Take 8 tbsp light brown sugar
- Provide For the glaze
- Prepare 1/2 cup powdered sugar
- Use 1 tsp vanilla
- You need 4 tsp milk
Steps to make Individual Crescent Danishes:
- Preheat oven to 350°F (F).
- Separate crescent rolls into 8 rectangles. Seal preforations.
- Using a pastry brush or a spoon spread the tops of each rectangle with melted butter. Then top with a tablespoon of brown sugar on each. Start rolling the dough up, start at the longer side of the rectangle and rolls up. Once rolled make sure it is all sealed up.
- Being careful grab one end of the dough and twist it around in the shape of a cinnamon roll. Lay onto a greased baking tray. Using your fingers get in there and press the middle down, making a well for the cream cheese mixture. Push n stretch til they are about 3 inches in diameter.
- In a med size bowl mix softened cream cheese with granulated sugar and vanilla til u have a smooth consistency. Put about 2 tablespoons of cream cheese mixture into the wells u made with the crescent rolls.
- Bake for 15-20 min. Remove from oven and set aside. While rolls sure still warm mix up glaze mix with a whisk and swirl all over danishes.
Just unroll the can of crescent dough & slice into rounds. Place on a baking sheet - press a little indention in the center with your fingers. Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Lay each slice on a parchment lined cookie sheet.
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