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Steam Chicken and Chicken Stock
Steam Chicken and Chicken Stock

Before you jump to Steam Chicken and Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to steam chicken and chicken stock recipe. To cook steam chicken and chicken stock you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steam Chicken and Chicken Stock:
  1. Take 3 kg chicken
  2. Get 12 fresh pepper
  3. Get 1 large onion
  4. Provide to taste salt
  5. Provide dash thyme
  6. Take 1 tsp oregano
  7. Prepare 3 knorr cube
  8. Take dash curry
  9. You need leaf bay
  10. Take garlic and ginger paste
Instructions to make Steam Chicken and Chicken Stock:
  1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
  2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
  3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
  4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use

Steam chicken with rice on the plate. Fast Food Chicken rice steam of Thailand. More stock photos from Dontree's portfolio. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow We often use this method when we've roasted a chicken and have a leftover carcass.

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