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Vegetable pie
Vegetable pie

Before you jump to Vegetable pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable pie recipe. To cook vegetable pie you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegetable pie:
  1. You need flour, 1tea spoon salt, 2 eggs 2 carrot
  2. Get baking powder, 2 green pepper, one onion
  3. Get melted butter, 1 boiled potato, some cabbej, boiled 2 eggs
  4. Provide Oil for frying
Instructions to make Vegetable pie:
  1. Add 3 cups of flour, 1 table spoon of baking powder tea table spoon of salt mix all dry ingredients throughly, add melted butter. With clean hand, mix it all. Break the 2 eggs and whisk pour the into mixture flour. Add water and mould, keep it aside
  2. Chop your veg and fry it with low flame, and use one boiled potato and egg then cut them like the carrot..add your spicy at last put your cabbej
  3. Making the pie. Cut the dough into small pieces, roll it out-into a sheet.using a saucer plate as a stencil, cut out a circle,place a full table spoon of filling at the center. Then fold over and pinch edges.
  4. Finally fry it into veg oil until it looks brown

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust.

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