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Fried Chicken Strips
Fried Chicken Strips

Before you jump to Fried Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

You can get results without having to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried chicken strips recipe. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Strips:
  1. Use Boneless Skinless Chicken Breast
  2. You need Vegetable Shortening (I prefer Crisco)
  3. You need Flour
  4. Get Salt
  5. Prepare Pepper
  6. You need Garlic Powder
Instructions to make Fried Chicken Strips:
  1. Cut each breast in half lengthwise and rinse chicken in cold water.
  2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
  3. Add chicken strips to flour mixture in bag or container and shake well.
  4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
  5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
  6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
  7. Turn chicken strips over and fry for approx. 5 minutes.
  8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
  9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
  10. You will know chicken is done as the noise level from the chicken frying decreases.

Add these Fried Chicken Strips to your meal planning rotation. Fried chicken strips are certainly a crowd pleaser, as many a restauranteur can attest. They appeal to diners of all ages, a ubiquitous. Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers!

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