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Before you jump to Mixed Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mixed paella recipe. You can have mixed paella using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Paella:
- Prepare 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Provide 4 prawns Shrimp (with shell, and head if possible)
- Prepare 8 clams Hamaguri clams
- Get 4 Asparagus
- Prepare 1/2 Red bell pepper
- Provide 2 clove Garlic
- Use 1 Onion
- You need 2 Soup stock cubes
- Prepare 1/2 tsp Saffron
- Use 1 Lemon
Instructions to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
For example, mussels, small cuttlefish or squid and prawns that give a special flavor to the mixed paella. Sprinkle in the saffron and continue to stir until well mixed. Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Mixed Paella Packed with chicken, shrimp, rice, tomatoes, peas and stuffed olives, this vibrant meal is quick and filling.
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