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K.I.S Chicken stock [KEEP IT SIMPLE]
K.I.S Chicken stock [KEEP IT SIMPLE]

Before you jump to K.I.S Chicken stock [KEEP IT SIMPLE] recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to k.i.s chicken stock [keep it simple] recipe. To cook k.i.s chicken stock [keep it simple] you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Get 12 cup water
  2. Get 1 1/2 lb chicken parts
  3. You need the veggies
  4. Use 1 large onion
  5. Get 4 stick celery
  6. You need 1 green bell pepper
  7. Prepare 1 red bell pepper
  8. Provide 3 carrots
Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
  2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
  6. Enjoy cook with it or freeze it up to 3 months.

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