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Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable pulao:
- Get 02 cup rice(soak for 10-15min)
- You need 01 sliced onion
- Take 01 diced tomato
- You need 01 diced potato
- You need 1/2 cup tofu
- Take 01 chopped carrot
- Provide 02 green chillies
- Take leaves Coriander
- You need 1& 1/2 tsp chilli powder
- Take to taste Salt
- You need 1/2 tsp turmeric powder
- Take 1/4 tsp hing
- You need 01 tsp cumin
- Prepare 02 tbsp oil
Instructions to make Vegetable pulao:
- Add 02 tbsp oil in pressure cooker. Add 1/4 tsp hing & 01 tsp cumin. Let it crackle.
- Add 01sliced onion, 01 diced tomato and 01 diced potato.
- 01chopped carrot, 1/2 cup tofu, 02 green chillies & green coriander leaves. Mix well.
- Add spices -salt, chilli powder & turmeric powder. Mix well
- Add soaked rice and 1 & 1/2 glass water.
- Mix well and close lid. Wait to 01 whistle
- Open once pressure is released and serve hot.
Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.
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