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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Vegetable Beef Soup:
- Get 64 oz Beef Stock
- You need 64 oz Beef Stock
- Provide 3 packages Frozen Mixed Vegetables
- Provide 1/2 packages Frozen Pearl Onions
- You need 1/2 packages Frozen Lima Beans
- Get 2 1/2 lb Roast or Stewing Beef
- Take 1 large onion
- Provide 2 large potatoes
- Get 1 large rutabaga
- Prepare 1 small cabbage
- Provide 1 envelope Beefy Onion Soup Mix
- Provide 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.
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