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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paella:
  1. Take 2 cups alborio rice
  2. You need Shrimp
  3. You need small cuts of chicken
  4. Use olive oil
  5. Prepare minced garlic
  6. Use cut onions
  7. Get green beans
  8. Take frozen green peas
  9. Use red capsicum
  10. Provide colorante or saffron
  11. Use pimiento de la vera mccormick
  12. Use chicken broth
  13. Get strained tomatoes
  14. Take pepper
  15. Take salt
  16. Take lemon
Instructions to make Paella:
  1. Prepare all the ingredients. Attached photos.
  2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
  3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
  4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
  5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
  6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.

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