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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Beef Soup:
- Use 1 lb stew meat
- Provide 4 cup beef broth
- You need 2 carrots (peeled and sliced)
- Take 2 russet potatos (peeled and diced)
- Provide 1 can green beans (drained)
- Take 3 clove garlic (minced)
- Get 1/2 small white onion (diced)
- Provide 2 tsp worcestershire sauce
- Use 1 bay leaf
- Prepare 1/4 cup flour
- Use 1/2 tsp black pepper
- Prepare 1 1/2 tsp salt
Steps to make Vegetable Beef Soup:
- In medium crockpot, combine meat and flour (stir to evenly coat)
- Stir in remaining ingredients (except greens beans)
- Cook on low for 10 hours
- Stir in green beans during last hour of cooking
- *This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!
Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.
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