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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Beef Soup with Egg Dumplings:
- Provide ground beef
- Provide shredded cabbage
- Use or 32 oz chicken broth
- Take canned peas & carrots
- Get pepper
- You need gluten-free biscuit mix
- You need grated parmesan cheese
- Get parsley flakes or 1 tbsp fresh parsley
- Use ground nutmeg
- You need egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Season with salt, horseradish and lemon juice. These unique dumplings are like tiny omelettes cooked in a ladle directly over a burner. Roasting the vegetables amplifies and deepens their flavors. Pureed with vegetable stock, they form a velvety, comforting Pureed with vegetable stock, they form a velvety, comforting soup. Use the combination of produce I suggest below, or mix things up according to what.
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