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We hope you got insight from reading it, now let’s go back to easy paella on an electric griddle recipe. To make easy paella on an electric griddle you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Easy Paella on an Electric Griddle:
- Provide 540 ml White rice
- Get 700 ml Water
- Provide 2 cubes Consommé soup stock
- Take 1 pinch Saffron
- Take 2 tbsp Olive oil
- Take Ingredients (as you like)
- Get 200 grams Asari (Manila clams)
- Prepare 150 grams Chicken breast meat
- Take 5 Shrimp
- Provide 1 Squid
- Use 1/4 each Red pepper, yellow pepper
- Prepare 1/2 Tomato
- Provide 4 Wiener sausages
- You need 1/2 Onion
- Provide 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the bacon and onion.
- Add consommé and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
- After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
An electric frying pan, also known as an electric skillet, is a versatile countertop appliance capable of more than just frying. Electric skillets are great because they are so portable. You can even use them in college dorm rooms. Griddles are incredible inventions, being so easy to use. But it's also important to know how to clean a griddle for the best possible lifespan.
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