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Before you jump to Cresent Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cresent cinnamon rolls recipe. To cook cresent cinnamon rolls you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cresent Cinnamon Rolls:
- Take 1 Tube Cresent Rolls
- Prepare 1/4 cup brown sugar
- Provide 1/4 cup sugar
- Take 1 1/4 tsp cinnamon
- Use 2 tbsp softened butter
- Prepare 1 cup powdered sugar
- You need 1 tbsp
Steps to make Cresent Cinnamon Rolls:
- Preheat oven to 375°F
- Mix together brown sugar, sugar, cinnamon and butter
- Roll out Cresent dough and seal perforations
- Spend out filling evenly, roll up and cut into inch thick slices
- Place in round cake pan, put in oven and bake for 15-20 minutes or until golden brown
- While baking mix milk and powdered sugar
- When cinnamon rolls are done drizzle on glaze
A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze. How to Make Crescent Cinnamon Rolls Complete recipe is at the end of this post. Unroll a tube of crescent roll and seal the seams with a rolling pin. Keep the dough as a rectangle when rolling out. It's easy when you start with refrigerated crescent rolls or dough sheet.
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