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Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup

Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hearty vegetable beef soup recipe. To make hearty vegetable beef soup you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hearty Vegetable Beef Soup:
  1. Take beef - I use whatever steak is on sale
  2. Provide frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Take frozen corn
  4. Use medium potatoes
  5. Get onion powder
  6. Use worcestershire sauce
  7. Use I 8 oz jar soup base
Steps to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes.

We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don't have leftovers, you can add in pieces of seared chuck as noted in the. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. This is a great meal in one pot! Hearty Italian Beef and Vegetable Soup.

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