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Oriental Soya Bean Salad
Oriental Soya Bean Salad

Before you jump to Oriental Soya Bean Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oriental soya bean salad recipe. You can cook oriental soya bean salad using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Oriental Soya Bean Salad:
  1. You need 75 g frozen soya bean or edamame
  2. Get 50 g cucumber
  3. Provide 1 spring onion, trimmed
  4. Use 50 g radishes, trimmed
  5. You need 1 tsp soya sauce
  6. You need 2 tsp rice vinegar
  7. Take 1 tsp lemon juice
Steps to make Oriental Soya Bean Salad:
  1. Put the soya bean into boiling salted water and cook for 6 minutes until just tender.
  2. Chop up the cucumber, spring onions and radishes.
  3. Drain the soya bean, rinse in cold running water, then drain again.
  4. Put into a bowl, season and add the soy sauce, vinegar and lemon juice.
  5. Stir in cucumber, spring onion and radishes.
  6. Enjoy

Today i am sharing with you my recipe of soya bean salad. These are yellow soya beans available in most supermarkets …not to be confused with the green mung beans. Combine minced ginger, soy sauce, vinegar, sesame oil and honey in a small bowl. Bring a pot of water to a boil. Rinse under running water to cook then drain.

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