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grandma's vegetable beef soup
grandma's vegetable beef soup

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A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make grandma's vegetable beef soup:
  1. Prepare carrots
  2. Provide stalks celery
  3. Get cabbage
  4. Prepare onion
  5. Provide turnips
  6. Get stew meat
  7. Use diced tomatoes
  8. Use corn
  9. Get green beans
  10. Provide pearl barley
  11. Get beef soup base
  12. Get bay leaves
  13. Get italian seasoning
  14. Use salt
  15. Get black pepper, ground
Steps to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. It's Kelley back from Chef Savvy!

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