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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable idli recipe. To make vegetable idli you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vegetable idli:
- Prepare suji
- Get eno pouches
- Prepare mix veggies of your choice
- Take chana dal
- Use white dal
- Take mustard seeds
- Get Few curry leaves
- Use heeng
- Get salt
- Provide thick curd
- Provide Water
- Prepare oil
- Prepare chopped nuts
Steps to make Vegetable idli:
- Soak suji in curd and water for 10 mins
- Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
- For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
- Lastly add eno and salt and steam it fr 20 mins on medium flame
- Serve when you feel like😊
Serve these delicious idli with your favourite chutney and sambhar. Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Grease the idli mold with vegetable oil and fill it with the batter. Switch off the flame, take out the idli mold from the cooker.
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