Hey everyone, welcome to my recipe site, looking for the perfect Chicken Stock recipe? look no further! We provide you only the perfect Chicken Stock recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To make chicken stock you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Stock:
- Prepare 1 pao chicken
- Get 3 glass water
- Provide 1 garlic
- You need 2 black pepper corn
- Use Pinch salt
Instructions to make Chicken Stock:
- Boil all ingredients
- Cook til water reduce half
- Drain it stock is ready
- Refrigerate it for later use in Chinese food
Heat the olive oil in a frying pan over medium heat. Add the onion, celery and half the carrot, and cook until soft. Transfer to a slow cooker or stockpot. Add the chicken bones and cover with water. It will take a while to simmer as the slow-cooker heats at a slower pace than your stovetop.
If you find this Chicken Stock recipe valuable please share it to your friends or family, thank you and good luck.
