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Before you jump to Fried chicken fingers with a tang dip sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. To cook fried chicken fingers with a tang dip sauce you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fried chicken fingers with a tang dip sauce:
- Provide Chicken fingers
- Provide 8 Skinless and Boneless chicken breasts
- Use 2 cup Milk
- Take 2 tsp Salt
- Use 1/2 tsp Lemon Pepper
- You need 1/2 tsp Black Pepper
- Take 2 cup All purpose flour
- You need 1 Vegetable Oil
- Get Dipping Sauce
- Provide 1 tbsp Sugar
- Get 1 cup Mayo
- Use 1/2 cup Olive Oil
- Provide 1/3 cup Chili Sauce
- Get 1/3 cup Ketchup
- You need 2 tbsp Water
- Use 4 tsp Worcestershire Sauce
- Use 4 tsp Mustard (can use honey or spicy mustard)
- Provide 2 tsp Pepper
- Prepare 1 tsp 1/8 paprika
- You need 1/4 tsp Hot sauce
- Provide 1 medium Minced Onion
- Provide 1 tsp Minced garlic
Instructions to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. Serve dipping sauce with the crispy chicken, a green. Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce.
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