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Before you jump to LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to lg basic chicken stock /soup (asian style ) recipe. To make lg basic chicken stock /soup (asian style ) you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ):
- Get 1 kg chicken
- You need 6 thumbs size ginger
- Provide 10 clove whole garlic
- Use 1 tsp salt
- Use 1 1/2 liter water
Steps to make LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ):
- quick blanch chicken then drain
- put all ingredient into preasure cooker on high for 30 minute
- add seasoning simmer for another 1 minute
- FOR STOCKING
- drain stock then put in airtight container used up within 2 days
A wide variety of chicken soup stock options are available to you, such as variety, style, and processing type. Basic stock for ramen or other Japanese dishes is very neutral. Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. Use rice noodles in this Asian-style chicken soup for an authentic feel.
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