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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you only need 36 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Get 80/20 Lean Ground Beef
  3. You need ● For The Vegetables Seasonings & Broth
  4. Get Boxes Beef Broth
  5. Prepare Thick Sliced Mushrooms
  6. Take Medium White Onions
  7. Use Small Head Broccoli
  8. You need Sliced Cabbage
  9. Provide Sliced Carrots
  10. Get Sliced Celery
  11. Get LG Green Bell Pepper [deseeded]
  12. Prepare Medium Red Bell Pepper [deseeded]
  13. You need Medium Yellow Bell Pepper [deseeded]
  14. Get Medium Orange Bell Pepper [deseeded]
  15. Take Chopped Garlic
  16. Get Leaves Cilantro
  17. Prepare Leaves Parsley
  18. Take Can Spinach
  19. Get Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take Cans Diced Green Chilies
  21. You need Diced Tomatoes
  22. Use ROTELL [with chilies]
  23. Get Green Beans [drained]
  24. Get Asparagus [drained]
  25. You need Artichokes [drained]
  26. Provide Fresh Basil Leaves
  27. Get Italian Seasoning
  28. Provide Crushed Bay Leaves
  29. Use Red Pepper Flakes
  30. You need Fresh Ground Black Pepper
  31. Provide Maggi Chicken Boullion Powder [or more to taste]
  32. Take Liquid Beef Boullion
  33. Use Worshestershire Sauce
  34. Take Liquid Beef Boullion
  35. Provide Granulated Garlic Powder [add last]
  36. Provide Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy.

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