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Before you jump to Bean salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to bean salad recipe. You can have bean salad using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Bean salad:
- You need 1 can green beans
- You need 1 can kidney beans
- Get 1 can wax beans
- Get 1 can yellow hominy or chickpeas
- Provide 1/2 small onion, diced (I prefer sweet onion when I have it)
- Provide 1 cup white wine vinegar
- Provide 1/3 cup granulated sugar
- Use 1/4 cup olive oil
- Prepare 1/2 tsp salt
Steps to make Bean salad:
- Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.
- Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.
Three bean salad is usually made with canned green beans instead of the cannellini white beans I'm using here. But I've yet to meet a canned green bean I like, so cannellini it is. In addition to canned cannellini beans, we are using kidney beans and garbanzo beans. This bean salad starts with three humble cans of beans: garbanzo, kidney beans, and cannellini beans. Occasionally, I'll switch out the cannellini beans for steamed green beans.
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