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Vegetable Khichdi
Vegetable Khichdi

Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. You can have vegetable khichdi using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Khichdi:
  1. Take rice
  2. Take green chilka dal
  3. Use carrot
  4. Use capsicum
  5. Use tomatoes
  6. Get ginger
  7. Get Curry leaves
  8. Take each salt, red chilli powder,jeeta and rai
  9. Prepare turmeric powder
  10. Provide ghee
Steps to make Vegetable Khichdi:
  1. Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes
  2. Add chopped tomatoes and fry for another 2 minutes.
  3. Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric.
  4. Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot

This Vegetable masala Khichdi is a delicious nutritious, comfy, spicy and tasty wholesome one-pot meal. It tastes good with raita, papad and pickle. Vegetable oats khichdi makes a great breakfast or meal. khichdi is an Indian dish made of rice and lentils (dal). This is made with slight variations with an addition of garam masala or vegetables. How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.

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