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Before you jump to Healthy wheat cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to healthy wheat cookies recipe. To make healthy wheat cookies you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Healthy wheat cookies:
- Use 1 cup wheat flour
- Provide 1/2 cup jaggerey
- Provide 1/2 cup butter
- Prepare Coco powder or chocolate sauce
- You need 2 teaspoon milk (optional)
- You need 1/2 tsp baking soda
- Use 1/2 tsp vanilla essence
Instructions to make Healthy wheat cookies:
- Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
- Then add all the dry ingredients such as wheat flour, coco powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
- Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
- Once the dough is made, refrigerate the same for about 10-15 minutes
- Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
- Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
- Bake the cookies for about 12-15 minutes.
- Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
- Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served
These healthy whole wheat Christmas cookies are perfect for a cookie exchange or desserts for your h. From oatmeal chocolate chip cookies to chai-spiced snickerdoodles, these healthy cookie recipes These airy cookies are usually all butter, but this cookie recipe packs them full of protein instead. These healthier sugar cookies start with white whole wheat flour. White whole wheat flour comes from a special type of finely ground white wheat, whereas regular whole wheat flour is made from red wheat. My whole family and I really love the flavor of these cookies.
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