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Crock pot beef vegetable soup
Crock pot beef vegetable soup

Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crock pot beef vegetable soup recipe. To make crock pot beef vegetable soup you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Get extra virgin olive oil
  2. Use beef meat- cut into 1-inch cubes
  3. Get sea salt
  4. Take black pepper
  5. Prepare small yellow onion- diced
  6. Get gloves garlic- minced
  7. Use carrots- peeled and finely chopped
  8. Use tomatoes- diced
  9. Take tomato sauce
  10. You need cooking sour cream
  11. Use dried oregano
  12. Take red pepper- cut into pieces
  13. Prepare Broccoli- cut into
  14. You need Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup. Notes on Crock Pot Beefy Vegetable Soup (Low Carb). This slow cooker vegetable beef soup is easy.

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