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We hope you got benefit from reading it, now let’s go back to warm fava bean salad - foul mdammas recipe. You can have warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Warm fava bean salad - foul mdammas:
- Use 2 cups canned fava beans
- Get 4 cloves garlic, crushed
- You need 8 tablespoons lemon juice
- Prepare 1/2 cup olive oil
- Take 1/2 teaspoon salt
- Prepare - For garnishing:
- Prepare 1/2 teaspoon cumin
- Provide 1/2 bunch parsley, finely chopped
Steps to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
It consists of reconstituting dried fava beans and then cooking them down over medium heat until they are soft. It's a classic Middle Eastern breakfast. Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own.
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