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Before you jump to Maple Bourbon Beef Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to maple bourbon beef back ribs recipe. To cook maple bourbon beef back ribs you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Bourbon Beef Back Ribs:
- Prepare Rack of beef back ribs
- Provide Mustard
- Use McCormick Sweet & Smoky rub
- Prepare 100% Maple syrup
- Provide Bourbon
- Use Vanilla extract
- Use Light brown sugar
- Take Parkay margarine
Instructions to make Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!
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