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Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

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We hope you got insight from reading it, now let’s go back to bulgur and lentil soup with chicken stock recipe. You can have bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Bulgur and Lentil soup with chicken stock:
  1. Use 1/2 cup Red Lentil or Masoor daal
  2. Get 1/2 cup Burgul or broken wheat
  3. Use 1 +1/2 cup of Chicken stock
  4. You need 1 big chopped onion
  5. Use 1 tablespoon Tomato paste
  6. Use 1 teaspoon chilli flakes
  7. Use Few chopped mint leaves or dried mint
  8. Get to taste Salt
Steps to make Bulgur and Lentil soup with chicken stock:
  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Rich, vibrant and delicious, this classic Turkish Alca Corba Soup which features a flavourful and nutritious combination of bright red lentils, plump chickpeas and whole-grain bulgur, is a staple of many Anatolian kitchens. The third largest producer of lentils in the world. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika.

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