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Beef and Vegetable Soup
Beef and Vegetable Soup

Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. To cook beef and vegetable soup you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef and Vegetable Soup:
  1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Provide 1 large onion, chopped
  3. You need 1 medium tomato, diced
  4. Take 1 medium turnip, chopped into 0,5-1cm cubes
  5. Get 1 medium potato, chopped into 0,5-1cm cubes
  6. Prepare 1 medium carrot, chopped into 0,5-1cm cubes
  7. Use 1 stalk celery with leaves, diced
  8. Use 1 leek, cut in half and then sliced
  9. Use 2 liters chicken stock
  10. Take 0,5 liter water
  11. Get 250 ml dry soup mix, soaked for 30 minutes
  12. Prepare 1/4 cup parsley, chopped
  13. Use 50 ml olive oil
  14. You need to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

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