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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Pulao:
  1. Use 1 cup Rice(basmati)
  2. Get 2 carrots
  3. Provide 1 tomato
  4. Provide 1 cabbage small
  5. Prepare 1 onion small
  6. Prepare 1 bellpepper
  7. Prepare 1/2 cup peas
  8. Provide 1/4 cup oil
  9. Provide 2 garlic cloves
  10. Take 1 tsp ginger paste
  11. Prepare 1 tsp salt
  12. You need 1 tsp soya sauce
  13. You need 1/2 tsp vinegar
  14. Take 1/2 tsp white pepper
  15. Prepare Pinch blackpepper
Instructions to make Vegetable Pulao:
  1. Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
  2. Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
  3. Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
  4. Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
  5. When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy

Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.

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