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We hope you got benefit from reading it, now let’s go back to warm potato and green bean salad with dijon mustard dressing recipe. You can have warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Warm potato and green bean salad with Dijon mustard dressing:
- Prepare Potatoes
- Prepare Green beans
- Take to taste Salt
- Prepare Dressing:
- Provide 2 tablespoons olive oil
- Prepare Teaspoon Dijon mustard
- Prepare Juice of half a lemon
- Take Black pepper
- Get Pinch salt
Instructions to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
Then add the rest of the salad ingredients, tossing to combine (if the potatoes have soaked up the dressing, adjust here by adding another glug of olive oil or splash of vinegar as needed). Whisk garlic, potato water, vinegar, Dijon mustard, oil and pepper in a small bowl until combined. Drizzle dressing evenly over warm potatoes. Combine potatoes, green beans, shallots and herbs in large bowl. Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions.
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