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Before you jump to Crispy Chicken Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crispy chicken fingers recipe. You can cook crispy chicken fingers using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crispy Chicken Fingers:
- Take 300 grams chicken breast fillet
- You need 1 1/2 cups milk
- Provide 1 Tbsp brown vinegar
- Provide 2 cups self raising flour
- Use 1 Tbsp garlic powder
- Take 1 Tbsp sweet paprika
- Get 1 Tbsp white pepper
- Provide 1 Tbsp chicken stock
- Provide 1 Tbsp brown sugar
- Use Canola oil for frying
Steps to make Crispy Chicken Fingers:
- Slice chicken into fingers.
- Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
- Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
- Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
- Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. - - Enjoy!
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