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Before you jump to Healthy Ragi Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively impact daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to healthy ragi cookies recipe. To make healthy ragi cookies you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Ragi Cookies:
- Prepare 100 g Dark chocolate
- You need 1/4 cup Butter
- Get 2/3 cup brown sugar
- Prepare 1/3 cup Castor sugar
- Take 1 Egg
- Take 1/2 cup ragi flour
- You need 1 tbsp cocoa powder
- Provide 1/2 tsp Baking powder
- You need 1Pinch salt
Steps to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- Sprinkle some crushed nuts on the top if you like.
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- Eat on the same day…
Ragi or finger millet is one of the most nutritious and healthy cereals. Cookies belong in everyone's diet and these decadent (but healthy!) cookie recipes are about to prove it. Ragi, flaxseed, jaggery, ginger, sesame seeds - you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it's a complete madhouse of an idea. Healthy ragi flour and wheat flour cookies.
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