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We hope you got benefit from reading it, now let’s go back to crispy chicken strips with cheesy mayo dip recipe. To make crispy chicken strips with cheesy mayo dip you need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Strips with cheesy mayo dip:
- Take marination
- Take 2 chicken breasts
- Take 1 tsp garlic paste
- You need 1 1/4 tsp chicken powder
- You need 1 1/2 tsp hot sauce (chili sauce)
- Use 1 1/2 tsp vinegar
- Use 1 1/4 tsp coriander powder
- Provide 1 1/8 tsp cayenne pepper
- You need 1 cup oil for frying
- Get batter
- Use 2 tbsp flour
- Get 1 tsp garlic powder
- Prepare 1 1/3 tsp salt
- You need 1 1/4 tsp baking powder
- Take 1 cup buttermilk
- Get cheesy mayo dip
- Prepare 1 1/2 cup mayonnaise
- Take 1 tbsp milk
- Take 50 grams cheddar cheese (2 cheese slice)
- You need 1 pinch finely chopped parsley
- Take 1 1/4 tsp garlic powder
Steps to make Crispy Chicken Strips with cheesy mayo dip:
- Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)
- After marinating, take the breast and cut it down to long thin strips
- Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)
- Now add garlic powder, salt, baking powder
- Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker
- Heat the oil, in skillet, wok or deep frying pan
- Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick
- For the cheese dip, take a sauce pan, and melt cheese with milk
- Mix the melted cheese with mayonaise along with garlic powder and parsley
It is equally good served hot or cold and has been a picnic favorite I believer a good friend chicken should not have to be dipped (or chicken strips in my case) I followed the recipe exactly. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Instead of 'seasoning blend' I used garlic powder and thyme. I also put the strips on a baking rack set on top of a baking dish lined with foil (easy clean up).
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