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We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef and vegetable soup:
- Prepare stewing beef
- Take marrow bones
- Prepare large carrots
- Take turnips
- Prepare celery stick
- Use fresh Italian parsley
- Use water
- Get salt and pepper
- You need ground white pepper
- Provide mushroom
- You need garlic
Steps to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.
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