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Ginger And Onion Pork Soup /Broth /Stock
Ginger And Onion Pork Soup /Broth /Stock

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We hope you got benefit from reading it, now let’s go back to ginger and onion pork soup /broth /stock recipe. You can cook ginger and onion pork soup /broth /stock using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Ginger And Onion Pork Soup /Broth /Stock:
  1. Take 40 slice thinly raw bacon (use more lean less fat)
  2. Provide 20 grams lightly smash old ginger
  3. Use 4 medium onion
  4. Get 6 small bottle of essence of chicken (about 1 and half cup )
  5. You need 1 1/2 cup water
  6. Use 1 bulb of garlic with skin
  7. Take seasoning
  8. Prepare 1 tsp salt
Instructions to make Ginger And Onion Pork Soup /Broth /Stock:
  1. PREASURE COOKER
  2. put all into a presure cooker on high for 20 minutes
  3. add seasoning then simmer another 5 minutes
  4. OPTIONAL SERVING
  5. SERVE AS PORK SOUP OR USE AS STOCK TO FLAVOUR UP DISHES

The recipe teaches an economic way to make a flavorful and tasty soup base. Pork stock is an essential ingredient in the Chinese kitchen, especially in the winter. It has a white semi-transparent color and a meaty taste. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like.

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