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SugaMamas California Chicken Fingers
SugaMamas California Chicken Fingers

Before you jump to SugaMamas California Chicken Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sugamamas california chicken fingers recipe. To make sugamamas california chicken fingers you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare SugaMamas California Chicken Fingers:
  1. You need 4 bonelss skinless chicken breasts cut into strips
  2. Use 1 can evaporated milk
  3. Take 2 cup Bisquick
  4. Prepare 2 cup of flour
  5. Get 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
  6. Use 6 oz of oil for frying (enough to fill pan 1/3rd full)
  7. Use 1 dipping sauce for your fingers!
Steps to make SugaMamas California Chicken Fingers:
  1. Cut chicken breasts into small to medium strips…set aside.
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
  3. mix flour, Bisquick and rest of spices together in large bowl or pan…
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
  6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

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