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Before you jump to cracker fried chicken strips recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cracker fried chicken strips recipe. You can cook cracker fried chicken strips using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook cracker fried chicken strips:
- Provide 2 lb skinless chicken breast strips
- Use 3/4 cup vegetable all
- Get 2/3 cup all purpose flour
- Get 2 eggs beaten
- Provide 1 tbsp milk
- Use 1 packages saltine crackers crushed fine
- Use 1 tsp peprika powder
- Take 1 1/2 tsp garlic powder
- You need 1 tsp salt
- Prepare 1/2 tsp pepper
Steps to make cracker fried chicken strips:
- take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280°F, useing the thermometer or set heat to 5 on ur electric stove. on gas stove medium heat for a minute or two.
- mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
- take a strip.of chicken dip in egg, flour ,egg then crackers crumbs. now repeat steps on the remaining strips .
- add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
- when they are golden color, flip them. take out one at a time placeing them on papertowels… continue frying all pieces until done.
- serve when hot or warm…these are good.
Boneless, skinless chicken breasts, cut into strips, seasoned and dusted with flour, dipped into beaten egg, and rolled into well crushed saltine crackers Tailgate Tip: Cut chicken into thin strips and fry as above. Thread chicken on wooden skewers for an easy handle. Serve cold, or toss on grill over. Find chicken strips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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