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Before you jump to Pumpkin pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be healthy for your skin as it is an excellent source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pumpkin pancakes recipe. You can cook pumpkin pancakes using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin pancakes:
- Use 2 cup AP flour
- Take 1 1/2 cup milk
- Use 1/2 cup Brown Sugar
- Provide 3/4 cup Granulated Sugar
- You need 3 2/3 tsp Baking Powder
- Provide 3 Eggs
- You need 3/4 cup Veg. Oil
- Provide 1 tsp vanilla extract
- Provide 1 can Pumpkin puree (15 oz.)
- Use 2 1/2 tsp pumpkin pie spice
Steps to make Pumpkin pancakes:
- Whisk dry ingredients - minus sugars
- Use large bowl, mix sugars with wet ingredients
- Slowly add dry mix to wet mix. Do not oversize, just until moistened
- Preheat griddle and grease (med-med. low heat)
- Pour batter and cook about 2 min on each side. Serve! :-)
Whisk until well combined and set aside. Add the pumpkin, and cook until the liquid has evaporated. Season with salt, ground black pepper and nutmeg. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.
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