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Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to peaches and cream muffins recipe. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peaches and Cream Muffins:
- Get chopped fresh or frozen peaches
- Provide egg
- Get milk or sour cream
- Provide canola oil
- Get all-purpose flour
- Prepare sugar
- Take baking powder
- Get salt
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins. Mini muffins are perfect for grab-and-go snacking.
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