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Chicken stock
Chicken stock

Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that having healthy foods can help us feel better within our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To make chicken stock you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stock:
  1. Get Any left over chicken including skin, bones and fat.
  2. Get 1 onion
  3. Get 3 carrots (I left skin on after washing them)
  4. Take 1 bunch celery chunks
  5. Take 1/2 tsp Salt
  6. You need 1 tsp olive oil
  7. Take 2 garlic cloves
  8. Use 6 whole cloves
  9. You need 1 tsp dried oregano
  10. Get 1 tsp ground coriander /or a hand full of fresh coriander
  11. Use 2 bay leaves
  12. You need 1/4 tsp garlic salt
  13. Use 1/4 tsp onion salt
  14. Use 2 liter water
  15. Get 25 grams butter
Steps to make Chicken stock:
  1. In a large pan add all the ingredients.
  2. Bring to the boil and cook on high for 35-40 minutes.
  3. Add more water half way through.
  4. Once the stock is done, leave it to cool for a couple of hours.
  5. Lastly using a sieve, strain the liquid into a container.
  6. The cooked vegetables you can save to use in a soup or stew.
  7. Store in fridge for up to 7 days or freeze for one month.

Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Not much is more comforting than walking into a. This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour.

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