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Spicy Pumpkin Pancakes
Spicy Pumpkin Pancakes

Before you jump to Spicy Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spicy pumpkin pancakes recipe. You can have spicy pumpkin pancakes using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy Pumpkin Pancakes:
  1. Use 2 cups all-purpose flour 1 cup pumpkin puree
  2. Prepare 1 cup salty milk powder (To skip milk powder ;You may also use
  3. Use Hung Curd for nice texture and taste )
  4. Take 1 tsp cinnamon powder 1 tsp chilli paste
  5. You need 1 tsp onion paste 1 tsp ginger/garlic paste Pinch of hing
  6. Prepare to taste Salt
Steps to make Spicy Pumpkin Pancakes:
  1. Combine all ingredients in one bowl mix nicely to avoid any lumps. - Add warm water mix well cover and keep this mixture for ½ an hour.
  2. After half an hour stir again,the batter should be soft and smooth.
  3. Coat a pan with butter - Over low-medium heat, pour 1 laddle of batter onto hot pan do not spread.
  4. Cover and cook this pancakes about 3 to 4 minutes per side, or until cooked through.
  5. Do the same process for all batter. - Serve with your choice of Chutney or sauces.

Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. In a large bowl whisk together the flour, sugar, baking powder, baking soda, allspice, ginger, cinnamon and salt. Add vanilla extract, eggs, oil, buttermilk and pumpkin mixing well with a spoon. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.

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